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All products listed are products I use personally in a commercial kitchen setting that have been well tested & loved.

This page serves as a quick resource guide for tools that we have tested and loved in our kitchen over the years.  Having reliable equipment is an essential pillar of any successful small bakery (we can't have your mixer busting mid-week during busy season can we?!) so I've rounded up a few of my most recommended items to help you get the job done! 

Tools I Love!

The Basics

7 QT Pro-line Kitchen Aid

The workhorse of your business!

Silicone Baking Mats

Key for getting nice even bakes on anything from cookies to french macarons!

Kitchen Aid
Spare Mixing Bowl

This is a huge time-saver and almost as good as 2 mixers!

Kitchen Aid
Beater Blade

THIS IS MAGIC! You will never have to scrap the bowl again.

For French Macaron and Sugar Cookie Production

Rolling Rack

This fits in a coat closet for home bakers! Just roll away to hide from the kids!

Silicone Baking Mats

Your macarons and sugar cookies will bake more evenly.

Half Sheet Baking Pans

Goes perfectly with the rolling rack I've linked.

Disposable Piping Bags

Good for piping anything from royal icing to macaron batter.