I started my bakery, Delish Cakery back in 2009 out of my parents kitchen with no equipment and no formal training (oh to be young and confident!) and have been baking my heart out ever since!
• How many employees do I need?
• Do I have the right insurance?
• How do I find customers?
• Am I even making a profit off of this?
• Should I have a storefront?
Before I knew it I was making big decisions like:
For over a decade I have navigated these bakery business challenges and more!
Through the years I have gained priceless experience with several business models including home baking, running a storefront, wholesale and finally finding my niche, creating fabulous luxury wedding cakes!
Now it's your turn bakery boss!
Today Delish Cakery is a consistently performing multi-six figure business.
I like to call these the "experimental years". I tested and found success with several business models including wholesale, retail, and shippable products
Today I run a by-appointment private cake studio that specializes in luxury wedding cakes. I'm a new mom to the sweetest baby girl and my business structure allows me to strike the perfect balance between earning an income doing what I love and being present for all her little milestones!
I started becoming more intentional about running my business and found my niche, becoming known for buttercream wedding cakes featuring handmade sugar flowers
Delish Cakery opened its first brick and mortar location, a retail storefront offering cupcakes, party cakes and more!
I started my bakery, Delish Cakery our of my parents kitchen with no equipment, no formal training, and literally no idea what I was doing!
Every bakery boss deserves to earn a stable income while creating products they love! Bake it Work was founded so that I can pass along everything I know about building a thriving bakery business. Let's get to work!